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#40 Kveik Oslo Pale Ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Strzegom Pszeniczny 0.6 kg 10% 81 % 6
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 12.7 %
Boil Pacific Gem 25 g 10 min 15.3 %
Aroma (end of boil) Pacific Gem 25 g 0 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Slant 40 ml oslo

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 0 min

Notes

  • 1.045 OG po zacieraniu
    1.045 OG po chlodzeniu, prawdopodobnie pierwszy pomiar był błędny przez temperaturę. Wyszło 27L
    Sep 2, 2020, 6:28 PM
  • Fermentacja ustawiona na 24'C. Pod koniec dodawane po 1'C do 26'C.
    17.09.2020 - przelane do wiadra rozlewniczego i zlanie do butelek. FG 1.009
    ABV 4.8% Odfermentowanie 80.0%
    Sep 18, 2020, 12:12 PM

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