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#40 Graff von Zeppelin

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 17.7% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 3.1% 79 % 10
Grain Weyermann - Carapils 0.3 kg 2.3% 78 % 4
Adjunct Sok gruszkowy NFT 10 kg 76.9% 15 % 10
Sum 13 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.8 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Notes

  • Styl: graff
    Wartości dla soku gruszkowego mocno orientacyjne
    Aug 31, 2023, 10:49 PM

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