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#40 - Altbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
69 C 10 min
71 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Słód CaraBody Viking Malt (Strzegom) 2 kg 33.3% 79 % 8
Grain Pilzneński 2 kg 33.3% 81 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 11.5 %
Boil Magnum 15 g 30 min 11.5 %
Boil Magnum 15 g 20 min 11.5 %
Boil Sybilla 15 g 10 min 5.5 %
Boil Sybilla 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle S-33 Ale Dry 15 g Fermentis

Notes

  • Wyszło 12BLG 25L

    A: Rozlew 10/03 przy 5BLG (11,5L + 50g cukry)
    B: Cicha 09/03 +33g Oktawia
    Rozlew 18/03 5BLG 11,5L +49g
    Mar 18, 2020, 12:14 PM

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