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#4 Zest fresh ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 21.3% 80 % 6
Grain Weyermann - Carapils 0.5 kg 10.6% 78 % 4
Grain Carared 0.2 kg 4.3% 75 % 39
Sum 4.7 kg

Hops

68 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 10 g 30 min 13 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Chinook 10 g 10 min 13 %
Boil Yellow Sub 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest (grejpfrut oraz cytryna) 75 g Boil 7 min
Flavor Zest (grejpfrut oraz cytryna) 75 g Boil 3 min

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