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4 Zboża IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.1 kg 26.7% 82 % 4
Grain Viking Wheat Malt 1 kg 24.3% 83 % 4
Grain Rye Malt 1.02 kg 24.8% 63 % 9
Grain Słód owsiany Fawcett 1 kg 24.3% 61 % 10
Sum 4.12 kg

Hops

86 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga Polish Hops 5 g 60 min 10 %
Aroma (end of boil) Amarillo 20 g 5 min 8.9 %
Aroma (end of boil) Mosaic 20 g 5 min 13.2 %
Dry Hop Amarillo 30 g 3 day(s) 8.9 %
Dry Hop Mosaic 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml White Labs

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