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#4 wheat IPA z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.1% 80 % 5
Grain Viking Wheat Malt 2.5 kg 39.1% 83 % 5
Grain Płatki pszeniczne 0.83 kg 13% 85 % 3
Grain Cara-Pils/Dextrine 0.57 kg 8.9% 72 % 4
Sum 6.4 kg

Hops

101 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.8 %
First Wort Marynka 40 g 80 min 8.8 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %
Whirlpool Mosaic 70 g 15 min 10 %
Dry Hop Citra 100 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest z pomarańczy 200 g Secondary 10 day(s)

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