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4 Pines Pale Ale clone 45 IBU

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 62 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 78.3% 80 % 7
Grain White Wheat Malt 0.5 kg 8.7% 86 % 4
Grain Munich Malt 0.5 kg 8.7% 80 % 18
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.3% 74 % 79
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 40 min 13.2 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Amarillo 25 g 5 min 9.5 %
Whirlpool Citra 10 g 30 min 12 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Cascade 15 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc Tablet 5 g Mash 15 min

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