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4. Pacific Pale Ale Cara Ruby

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.3 kg 74.1% 80 % 4
Grain Pilzneński 1 kg 17.2% 80 % 3.5
Grain Cara Ruby Castle 0.5 kg 8.6% 78 % 49
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 11 %
Boil Enigma (AUS) 15 g 60 min 17.2 %
Whirlpool Kohatu 25 g 30 min 7.8 %
Whirlpool Motueka 25 g 30 min 7 %
Whirlpool Hallertau Blanc 15 g 30 min 11 %
Whirlpool Enigma (AUS) 15 g 30 min 17.2 %
Dry Hop Kohatu 25 g 5 day(s) 7.8 %
Dry Hop Motueka 25 g 5 day(s) 7 %
Dry Hop Hallertau Blanc 15 g 3 day(s) 11 %
Dry Hop Enigma (AUS) 20 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Notes

  • Słód Monachijski 15 EBC 1 kg Belgia - Śrutowanie : Tak
    Słód Pale Ale 5 kg Belgia - Śrutowanie : Tak
    Słód Cara Ruby 50 EBC 0,5 kg Castlemalting - Śrutowanie : Tak
    Mar 30, 2016, 8:18 PM

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