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#4 Oatmeal cookie Stout 1.0 BI...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 25.8% 79 % 22
Grain Strzegom Czekoladowy 400 0.3 kg 5.2% 68 % 400
Grain Cookie Viking Malt 0.3 kg 5.2% 72 % 50
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 200
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Grain Słód owsiany Fawcett 0.6 kg 10.3% 61 % 5
Grain Karmelowy Pszeniczny Strzegom 0.33 kg 5.7% 79 % 1000
Grain zakwaszający (na życzenie Patryka) 0.175 kg 3% --- % ---
Grain Pszeniczny Czekoladowy 0.2 kg 3.4% 73 % 1001
Sum 5.805 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

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