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#4 Niskoalkoholowy West Coast...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

6.1 BLG
2.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

46 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 20 g 60 min 3.1 %
Boil Citra 10 g 60 min 12.5 %
Aroma (end of boil) Vic Secret 10 g 10 min 18.1 %
Dry Hop Vic Secret 20 g 4 day(s) 18.1 %
Aroma (end of boil) Citra 10 g 10 min 12.5 %
Aroma (end of boil) Pacifica (NZ) 10 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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