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#4 LIPA

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.1% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Płatki pszeniczne 0.25 kg 4.7% 85 % 3
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Sum 5.35 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Summit 12.5 g 20 min 17 %
Boil Mosaic 10 g 20 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Boil Summit 15 g 5 min 17 %
Aroma (end of boil) Zula 15 g 0 min 7 %
Dry Hop Zula 40.5 g 4 day(s) 7 %
Dry Hop Columbus/Tomahawk/Zeus 14 g 4 day(s) 15.5 %
Dry Hop Summit 5 g 4 day(s) 17 %
Dry Hop Mosaic 40.5 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik #18 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other PULPA MANGO 450 g Secondary 4 day(s)

Notes

  • Chmielenie- częściowa inspiracja recepturą Andrzeja Bielskiego na WKPD 2017
    Apr 6, 2020, 9:18 PM

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