PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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9.375 liter(s) / kgLiquor-to-grist ratio
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42.2 liter(s)Mash size
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46.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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#4 KÖLSCH JJ
Dede770 created 1703 days ago -
RUBUS PORTER
FaFtoopcE created 1978 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 88.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 11.1% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 40 min | 2.8 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |
Notes
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temp fermentacji 17-18 stopni
po 8 dniach przelane na cichą
refermentacja 2g cukru na butelkę, za mało trzeba zwiększyć
drożdże dały radę
Bardzo dobre piwo do powtarzania
Feb 27, 2019, 11:24 PM