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4 Ipa z liściem kafiru

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 50% 81 % 4
Grain Pszeniczny 3.5 kg 50% 85 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Citra 30 g 25 min 12 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor liście kafiru 12 g Boil 10 min
Flavor skórka gorzkiej pomarańczy 15 g Boil 10 min
Flavor kolendra 20 g Boil 10 min
Flavor trawa cytrynowa 8 g Boil 10 min

Notes

  • 18 BLG
    Gotowanie 30 min w tem 62 stopnie
    Gotowanie 30 min w tem 70 stopni
    Mar 7, 2021, 12:43 PM

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