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#4 Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

21.8 BLG
9.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.5% 80 % 5
Grain Strzegom Wiedeński 3 kg 34.1% 79 % 10
Grain Carahell 0.5 kg 5.7% 77 % 26
Grain Castle Cafe 0.25 kg 2.8% 75.5 % 480
Grain Strzegom Czekoladowy 1200 0.35 kg 4% 68 % 1202
Sugar Milk Sugar (Lactose) 0.7 kg 8% 76.1 % 0
Sum 8.8 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Galaxy 7.5 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 5 day(s)

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