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#4 Coffee Milk Stout

0
  • 16.6
    Gravity BLG
  • 43
    IBU
  • 7 %
    ABV
  • 64.9
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • tandy
    Brewer
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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
64.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 40.5% 85 % 621
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 40.5% 80 % 35
Grain Jęczmień palony 0.3 kg 7.1% 1 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 11.9% 76.1 % 0
Sum 4.2 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other kawa 50 g Secondary 1 day(s)

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