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  4. #4 - #4 Coffee Milk Stout

#4 - #4 Coffee Milk Stout
November 6, 2021

  • FINISHED
    Status
  • 1114 days ago
    Brewday
  • 1114 days ago
    Fermentation start date
  • 1096 days ago
    Secondary
  • ---
    Dry hops date
  • 1092 days ago
    Priming
Updated 1080 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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