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#4 Ciemne KOLSCH v.1

0
  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 20.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
20.7 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 86.2% 82 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5.2% 73 % 1001
Grain Fawcett - Crystal 0.25 kg 8.6% 70 % 160
Sum 2.9 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade PL 15 g 20 min 5.2 %
Boil Cascade PL 10 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier kandyzowany 100 g Primary 9 day(s)