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#4 Belgian Blond Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 63.3% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 12.7% 80 % 6
Grain Strzegom Wiedeński ??????? 1 kg 12.7% 79 % 10
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Biscuit Malt 0.2 kg 2.5% 79 % 45
Grain Caraaroma moze w ogole brak 0.2 kg 2.5% 78 % 350
Sum 7.9 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Marynka 10 g 20 min 9.5 %
Boil Lublin (Lubelski) 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
NAJLEPIEJ GESTWA JAKAS BELGIJSKA Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other Cukier 500 g Boil 10 min

Notes

  • pytanie co z slodem pszenicznym ciemnym oraz z slodem caraaroma
    Dec 21, 2016, 3:17 PM

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