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#4 BA Koźlak Majowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.3 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 67.8% 81 % 4
Grain Weyermann - Acidulated Malt 0.7 kg 23.7% 80 % 6
Grain Weyermann - Carafa I 0.25 kg 8.5% 70 % 690
Sum 2.95 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 85 min 5.5 %
Boil Tradition 5 g 30 min 5.5 %
Aroma (end of boil) Tradition 10 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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