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  4. #4 - #4 BA Koźlak Majowy

#4 - #4 BA Koźlak Majowy
December 30, 2015

  • FINISHED
    Status
  • 3251 days ago
    Brewday
  • ---
    Fermentation start date
  • 3235 days ago
    Secondary
  • ---
    Dry hops date
  • 3206 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2016 at 2:26 PM 65 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2016 PRIMARY 5 BLG 9 C ---
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