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#4 APA M&C

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.2% 79 % 6
Grain Carahell 0.3 kg 7.2% 77 % 26
Grain Weyermann pszeniczny jasny 0.35 kg 8.4% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 12% 79 % 10
Grain Pilzneński 1 kg 24.1% 81 % 4
Sum 4.15 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.1 %
Boil Mosaic 20 g 15 min 12.1 %
Boil citra bio 10 g 15 min 13 %
Boil mosaic 15 g 0 min 12.1 %
Boil citra bio 15 g 0 min 13 %

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