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#4 APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 44.6% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 44.6% 79 % 6
Grain Strzegom Pszeniczny 0.3 kg 5.4% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Sum 5.6 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.2 %
Boil Amarillo 15 g 20 min 7.5 %
Boil Cascade 15 g 20 min 7.1 %
Boil Amarillo 15 g 7 min 7.5 %
Boil Cascade 15 g 7 min 7.1 %
Whirlpool Amarillo 20 g 20 min 7.5 %
Whirlpool Cascade 20 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 13Blg i 24L do fermentacji
    2 tygodnie burzliwej i tydzień cichej - 2Blg
    Jan 2, 2018, 11:24 PM

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