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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 10 min

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Fermentables

30.2 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11.5 kg 100% 81 % 6
Sum 11.5 kg

Hops

120 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 100 g 60 min 15 %
Boil Zeus 50 g 15 min 15 %
Boil CItra 100 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 500 ml Wyeast Labs

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