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  • 15.9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Wizkor
    Brewer
  • 4
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 61.6% 80 % 7
Grain Pszeniczny 2 kg 27.4% 85 % 4
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.5% 80 % 4
Sum 7.3 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Citra 30 g 0 min 13.7 %
Dry Hop Citra 80 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 18 g ---

Extras

Type Name Amount Use for Time
Flavor earl grey 40 g Boil 1 min
Flavor starta skórka z limonki 10 g Boil 0 min

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