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#4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 82.4% 80 % 7
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Sum 8.5 kg

Hops

96 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Citra 50 g 40 min 12 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • zacieranie przy 62*C biszkopt wrzucony przy 72
    May 20, 2017, 6:52 PM

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