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4/2017 - White IPA

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Wawrzon
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 40.1% 81 % 4
Grain Pszeniczny 0.7 kg 12.8% 85 % 4
Grain Biscuit Malt 0.09 kg 1.6% 79 % 45
Grain Płatki pszenne 2 kg 36.4% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.49 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 9.09 g 60 min 14.3 %
Boil El Dorado 22.73 g 30 min 12.4 %
Boil Mosaic 22.73 g 5 min 11.8 %
Boil Citra 22.73 g 2 min 14.2 %
Boil Mosaic 22.73 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's belgian wit Wheat Dry 10 g mangrove jack's

Extras

Type Name Amount Use for Time
Flavor suszony liść limonki kafir 20 g Boil 5 min
Flavor zest limonka świeży 18 g Boil 5 min
Flavor zest grapefruit świeży 18 g Boil 5 min
Flavor kolendra 15 g Boil 5 min

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