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#4_20_Patriot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 53.5% 80.5 % 3
Grain Munich Malt 0.9 kg 19.3% 80 % 15
Grain Briess - Vienna Malt 1 kg 21.4% 77.5 % 9
Grain Weyermann - Melanoiden Malt 0.27 kg 5.8% 81 % 53
Sum 4.67 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
First Wort Puławski 25 g 20 min 7.6 %
Boil Izabella 20 g 20 min 5.1 %
Boil Puławski 15 g 5 min 7.6 %
Whirlpool Izabella 40 g 20 min 5.1 %
Whirlpool Puławski 40 g 20 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.5 g Boil 10 min

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