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#4

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  • 17.1
    Gravity BLG
  • 20
    IBU
  • 7.3 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Mańka
    Brewer
Print

Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 38.8% 79 % 16
Grain Strzegom Pilzneński 1.8 kg 35% 80 % 4
Grain Słód owsiany Castlemalting 0.6 kg 11.7% 80 % 5
Grain Płatki owsiane 0.75 kg 14.6% 60 % 3
Sum 5.15 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Izabella 5 g 15 min 5.1 %
Aroma (end of boil) Polaris 5 g 15 min 19 %
Aroma (end of boil) Izabella 5 g 5 min 5.1 %
Aroma (end of boil) Polaris 5 g 5 min 19 %
Dry Hop Izabella 10 g 7 day(s) 5.1 %
Dry Hop Polaris 10 g 7 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Triple Ale Dry 10 g Mangrove Jack's

Notes

  • refermentacja w butelkach
    3.75 g cukru/L
    Jun 11, 2020, 9:45 PM

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