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#4_19_MKKLLR:BeerGeekBreakfast...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
49 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 42.9% 80 % 8
Grain Soufflet Monachijski 1 kg 14.3% 77 % 14
Grain Oats, Malted 0.5 kg 7.1% 80 % 2
Grain Oats, Flaked 0.3 kg 4.3% 80 % 2
Grain Caramunich® typ III 0.8 kg 11.4% 73 % 150
Grain chocolate crisp 0.85 kg 12.1% 60 % 1000
Grain Viking Malt Wędzony Czereśnią 0.35 kg 5% 82 % 10
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10.3 %
Boil Iunga 50 g 15 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 180 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Kawa#1 100 g Secondary 2 day(s)
Flavor Płatki_bourbon#2 20 g Secondary 4 day(s)

Notes

  • Warka do podzielania na dwie części ~10L - jedna z kawą, jedna z płatkami bourbon.
    Mar 23, 2019, 9:08 AM

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