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  • 18
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 39.5% 79 % 6
Grain Strzegom Pilzneński 3 kg 39.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 3.9% 75 % 59
Grain Aromatic Malt 0.3 kg 3.9% 78 % 51
Sum 7.6 kg

Hops

49 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Sybilla 20 g 60 min 3.5 %
Boil Lublin (Lubelski) 50 g 7 min 4 %
Boil Citra 50 g 7 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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