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3x saison

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  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Magnez_123
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 42.1% 80 % 5
Grain Pilzneński 3 kg 31.6% 81 % 4
Grain Strzegom Pszeniczny 1.5 kg 15.8% 81 % 6
Grain Abbey Castle 0.5 kg 5.3% 80 % 45
Grain Strzegom Wiedeński 0.5 kg 5.3% 79 % 10
Sum 9.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Whirlpool Simcoe 50 g 4 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saisonstain Ale Liquid 1000 ml Omega
Gluo Ale Liquid 1000 ml omega
FM 23 Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pomarańcze -zest i sok 2 sztuki 22 g Boil 5 min
Fining whirfloc 1 g Boil 5 min
Other Kwas mlekowy 5 g Mash 60 min
Water Agent NaCl 5 g Mash 60 min

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