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3Nipple

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

18 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 12.5% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Cascade 20 g 3 min 6 %

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Flavor Skórka pomarańczy 10 g Boil 5 min
Spice Kolendra 5 g Secondary 5 day(s)
Flavor Skórka pomarańczy 15 g Secondary 5 day(s)

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