PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Brewlog is empty
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3° (WĘDZONE ALE)
mrmrooz created 2667 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Wędzony gruszą (Viking Malt) | 1 kg 18.2% | 80 % | --- |
Grain | Wędzony czereśnią (Viking Malt) | 0.5 kg 9.1% | 80 % | --- |
Grain | Strzegom Karmel 150 | 0.5 kg 9.1% | 75 % | 150 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 4.5% | 81 % | 53 |
Grain | Czekoladowy | 0.25 kg 4.5% | 60 % | 788 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 20 min | 3.5 % |
Boil | Sybilla | 50 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Słody ciemne wrzucone od początku - przez co jest ono lekko kwaskowe.
Feb 3, 2017, 6:27 PM