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3D. Czech Dark Lager ( tmavé v...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Grain Weyermann - Carafa III special 0.2 kg 5% 70 % 1024
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
novalager Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 3 g Boil 60 min
Water Agent CaCl2 1 g Boil 60 min

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