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3B. Czech Premium Pale Lager p...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.34 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 89.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.35 kg 10.1% 75 % 30
Sum 3.45 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 23 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min

Notes

  • 14 dni 10-12C
    4 dni 2C
    rozlew
    leżak
    Nov 15, 2022, 9:23 PM

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