PL | EN
3B. Czech Premium Pale Lager p...
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12.1Gravity BLG
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39IBU
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4.9 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0d34245206d348aa9b6e5fac77951a64.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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18.2 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.34 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.1 kg 89.9% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 10.1% | 75 % | 30 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Premiant | 23 g | 60 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Dry Hop | Saaz (Czech Republic) | 30 g | 5 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCl2 | 2 g | Mash | 60 min |
Water Agent | CaSO4 | 2 g | Mash | 60 min |
Notes
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14 dni 10-12C
4 dni 2C
rozlew
leżak
Nov 15, 2022, 9:23 PM