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  3. 3A Czech lager Desitka No. 2 novalager

3A Czech lager Desitka No. 2 n...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.03 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.84 kg 89.7% 80 % 4
Grain Melanoiden Malt 0.16 kg 2.9% 80 % 39
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 18.16 g 60 min 8.5 %
Aroma (end of boil) Saaz (Czech Republic) 60.53 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 60.53 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
novalager Ale Slant 121.05 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 1.21 g Boil 60 min
Water Agent CaSO4 1.21 g Boil 60 min

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