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#39 RIS

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 51 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
59.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 30.3% 81 % 4
Grain Castle Pale Ale 2.5 kg 18.9% 80 % 8
Grain Monachijski 1.3 kg 9.8% 80 % 16
Grain Pszeniczny 1.3 kg 9.8% 85 % 4
Grain Żytni 1 kg 7.6% 85 % 8
Grain Strzegom Czekoladowy jasny 0.5 kg 3.8% 68 % 400
Grain Carafa III 0.3 kg 2.3% 70 % 1034
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Płatki owsiane 0.4 kg 3% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3% 75 % 2
Grain Płatki pszeniczne 0.4 kg 3% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 2.3% 70 % 299
Grain Special B Malt 0.1 kg 0.8% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.1 kg 0.8% 70 % 128
Grain Caramunich® typ I 0.1 kg 0.8% 73 % 80
Sum 13.2 kg

Hops

72 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 7.8 %
Boil Lublin (Lubelski) 60 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 20 g Secondary 3 day(s)

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