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39#Ris podwędzany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
66.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 40.6% 80 % 5
Grain Wędzony bukiem Viking Malt 1.25 kg 12.4% 82 % 10
Grain Brown Malt (British Chocolate) 0.4 kg 4% 70 % 128
Grain Czekoladowy 0.4 kg 4% 60 % 788
Grain Strzegom Czekoladowy ciemny 0.45 kg 4.5% 68 % 1200
Grain Chocolate Malt (UK) 0.4 kg 4% 73 % 887
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Płatki jęczmienne 0.9 kg 8.9% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 16.8% 80 % 45
Sum 10.1 kg

Hops

69 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 120 ml Danstar

Extras

Type Name Amount Use for Time
Flavor płatki bourbon 50 g Secondary 14 day(s)
Flavor płatki pure vanilla 50 g Secondary 14 day(s)

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