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#39 - Owocowa IPA

1
  • 14.5
    Gravity BLG
  • 18
    IBU
  • 6 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 37% 79 % 5
Grain Pilzneński 2 kg 29.6% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 29.6% 79 % 22
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Sum 6.75 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 7 g 50 min 15.1 %
Boil Ella (AUS) 7 g 30 min 15.1 %
Aroma (end of boil) Mosaic na chłodzenie po chłodnicy 40 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 0.5 ml ---

Notes

  • Warzone 23/05
    25L 15BLG
    31/05 - 4,5BLG
    02/06 - CICHA przy
    A: + 500g truskawek macerowanych w 50ml whisky
    B:+400g pulpa z mango (14g cukru)
    11/06 - + 20g Zythos do B

    Rozlew 17/06 - 23,5 st.C - 2,2-2,3 CO2
    A: 12l + 0,5L wody + 68g cukru
    B: 12l + 0,45L wody + 68g cukru

    ALC 5,9%
    Jun 18, 2019, 5:56 PM

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