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#39 Kveik IPA wolf single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Płatki żytnie 1 kg 14.5% 85 % 3
Grain Strzegom Karmel 30 0.5 kg 7.2% 75 % 30
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

76 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Wolf 30 g 60 min 14.5 %
Boil Wolf 30 g 20 min 14.5 %
Aroma (end of boil) Wolf 40 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik oslo Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 8 g Mash 0 min
Water Agent Gipa piwowarski 5 g Boil 0 min

Notes

  • OG po zacieraniu 1.040, OG pod koniec 1.052. Wyszło niepełne 20L.
    Piwo schłodzone do 22'C
    Jul 31, 2020, 6:36 PM
  • 5.08 zeszło do 1.010
    Aug 5, 2020, 6:31 PM
  • 16.08 - zlane za późno z powodu wyjazdu w Bieszczady FG 1.010 po zlaniu wyszło butelek: 36 x 0.5L
    Aug 16, 2020, 6:19 PM
  • zdjęcie piwka:
    https://i.imgur.com/knCeYIM.jpg
    Sep 13, 2020, 3:46 PM

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