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#39 Imperialny Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
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Fermentables

27.2 BLG
47.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 5 kg 48.3% 80.5 % 9
Grain BESTMALZ - Best Minich 2 kg 19.3% 80.5 % 16
Grain weyermann - Caramunich Malt III 1 kg 9.7% 71.5 % 90
Grain BESTMALZ - Best Pilsen 1 kg 9.7% 80.5 % 4
Grain Chocolate Wheat Malt ,Thomas Fawcett & Sons LTD 0.5 kg 4.8% 71 % 900
Grain Kawowy Castle Malting 0.5 kg 4.8% 77 % 250
Grain BESTMALZ - Acid Malt 0.15 kg 1.4% 82 % 5
Grain Jęczmień palony Strzegom 0.2 kg 1.9% 55 % 985
Sum 10.35 kg

Hops

54 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 500 g Boil 15 min

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