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#39 American Rye Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 57.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.1% 80 % 4
Grain Żytni 1 kg 14.1% 85 % 8
Grain Weyermann Specjal W 0.2 kg 2.8% 68 % 300
Grain Fawcett - Pale Chocolate 0.2 kg 2.8% 71 % 600
Grain Weyermann - Carafa I 0.2 kg 2.8% 70 % 690
Grain Weyermann - Carafa II 0.2 kg 2.8% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.8% 70 % 1024
Sum 7.1 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 8.9 %
Boil Oktawia 15 g 45 min 8.9 %
Boil Oktawia 15 g 30 min 8.9 %
Boil Centennial 15 g 15 min 11.2 %
Boil Centennial 15 g 5 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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