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#38 Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 47.1% 79 % 6
Grain Strzegom Pszeniczny 4 kg 47.1% 81 % 6
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 12.2 %
12 IBU GORYCZ
Boil Citra 10 g 6 min 13.5 %
Dry Hop Cascade 10 g 6 day(s) 8.7 %
Boil Galaxy 20 g 6 min 14.2 %
Boil Mosaic 20 g 6 min 12.6 %
14 IBU AROMAT
Whirlpool Citra 23 g 0 min 13.5 %
Whirlpool Galaxy 30 g 0 min 14.2 %
Whirlpool Mosaic 30 g 0 min 12.6 %
WHIRLPOOL 78C ~30MINUT
Dry Hop Mosaic 50 g 3 day(s) 12.6 %
Dry Hop Galaxy 50 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

Notes

  • Uwarzone 04 II
    Drożdże weszły 05 II w temp ~19C
    Wspaniała to była fermentacja, nie zapomnę jej nigdy.
    18 II - 3 blg, nachmielone na cicho
    22 II - CC po 3,5 doby chmielenia na zimno
    25 II - Butelkowanie
    Feb 5, 2019, 4:10 PM

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