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#38 Tropical Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 0.9 kg 13.8% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 9.2% 79 % 16
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho Gem 5 g 60 min 13 %
Aroma (end of boil) Idaho Gem 45 g 10 min 13 %
Dry Hop Huell Melon 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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