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#38 PPILS

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
70 C 10 min
67 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 5
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 6.5 %
Boil Marynka 30 g 30 min 6.5 %
Boil Lublin (Lubelski) 30 g 30 min 3 %
Boil Marynka 10 g 5 min 6.5 %
Boil Lublin (Lubelski) 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
S189 Lager Slant 0.3 ml ---

Notes

  • 01/03 - Warzenie
    12/03 - Cicha przy 5BLG A:12L + B:13L
    19/05 - A: +38g Marynka
    B: Rozlew 5-BLG

    23/05 Rozlew A
    May 20, 2019, 6:37 AM

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