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#38 Gruit na obronę licencjatu

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1 kg 71.4% 81 % 4
Grain Płatki owsiane 0.2 kg 14.3% 60 % 3
Grain Simpsons - Golden Naked Oats 0.1 kg 7.1% 73 % 20
Grain Pszeniczny 0.1 kg 7.1% 85 % 4
Sum 1.4 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka z 1 pomarańczy 15 g Boil 15 min
Flavor Jaśmin 10 g Boil 0 min
Flavor Werbena cytrynowa 2 g Boil 0 min
Flavor Jaśmin 4 g Secondary 1 day(s)

Notes

  • Dodatki dodane po wyłączeniu palnika
    Dodatkowy jaśmin macerowany w brandy przez 7 dni
    Jun 3, 2023, 10:56 PM

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