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#38 Good Times Bad Times (Frui...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Liberty 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1600 ml Wyeast Labs
Starter

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 22 g Boil 3 min
Spice Kolendra 15 g Boil 3 min
Other Wyeast Nutrient 2.5 g Boil 10 min
Other Truskawki 2000 g Secondary 7 day(s)

Notes

  • Piwo wyszło dobre, ale za kwaśne. Zakwaszane 48h Sanprobi IBS 20 tabletek.
    Aug 26, 2021, 8:47 PM

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[deleted]    981 days ago