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#38 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
35 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.05 kg 75.9% 80.5 % 2
Grain Caramel/Crystal Malt - 20L 0.35 kg 5.3% 75 % 39
Grain Wheat, Flaked 0.65 kg 9.8% 60 % 4
Grain Weyermann - Dehusked Carafa III 0.6 kg 9% 25 % 1200
Sum 6.65 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 58 g 60 min 12.3 %
Whirlpool Mosaic 162 g 1 min 12.3 %
Dry Hop Mosaic 230 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 150 ml Wyeast Labs

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