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#38 American Wheat

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 52.9% 85 % 4
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Strzegom Pale Ale 0.8 kg 15.7% 79 % 6
Grain Monachijski 0.4 kg 7.8% 80 % 16
Grain Biscuit Malt 0.2 kg 3.9% 79 % 45
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 14.2 %
Boil Cascade 20 g 15 min 7.1 %
Boil Galaxy 20 g 15 min 13.3 %
Boil Citra 10 g 5 min 14.2 %
Boil Cascade 10 g 5 min 7.1 %
Boil Galaxy 10 g 5 min 13.3 %
Dry Hop Citra 20 g 3 day(s) 14.2 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %
Dry Hop Galaxy 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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