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#38 - 3 ver. - Milk Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 43.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 14.4% 79 % 10
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 7.2% 81 % 6
Grain Strzegom Karmel 300 0.15 kg 2.2% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.2% 68 % 1200
Grain Carafa III 0.3 kg 4.3% 70 % 1034
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Adjunct Laktoza 1 kg 14.4% 76.1 % 0
Sum 6.95 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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